Blackbird is coffee on your own terms. Locally brewed in Calgary by a couple of guys who wanted to provide our customers with a strong and bold coffee concentrate. Great cold brew takes time, we let our beans steep in cold water for 24 hours before triple filtering to produce a smooth taste unique to cold brew. Our Guatemala and Sumatra blend of coffee was hand selected and dark roasted for one simple reason; It tastes incredible cold brewed. We’re proud of it, and we know you will be too.

Serve cold over ice or heat it up. Bake with it or enjoy it straight. Our concentrate is built on the creativity of the people who enjoy it!


Locally Roasted and Brewed.

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The Cold Brew Blog

Updates, Recipes, Stories

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Why Cold Brew?

August 27, 2017